The pH value of various products is also measured in food. Think of meat, yogurt, cheese and milk. Reliable measurements of the pH value in, for example, the meat industry is essential. The quality of the meat can be influenced by various factors. For example, due to the health of the slaughtered animal, stress or nutrition.
Consumers are becoming increasingly critical with regard to hygiene, quality and safety of their food. It is important to safeguard your liability by aligning your production process with current legislation. To help you with this, Easylab offers you a wide range of measuring equipment for the food industry.